luckyeddie
Landlord.
Dave1970 said:Thanks for the guide, just made a small batch for a Brewferm Grand Cru kit. Made it using Silver Spoon sugar because that was what we had...I'm assuming that having been cracked its beet rather than cane origins won't matter any more? Very easy & surpisingly quick (about 50 mins) using lemon juice as the acid. Would never have considered it without your guide...thanks again
Good man. As Aleman says, cane sugar, beet sugar - it's all sucrose and there is no difference at all.