Just another short post from me, wondering what sort of sterilising chemicals people use, and how long they keep/reuse for.
I've been using WMP lately, and kept the fluid for a week or so and reused for bottles demijohns etc, I also am going to keep a solution of sodium metabisulphite mixed up in a spray bottle for a quick squirt before filling bottles etc.
I'm just unsure if any of this is a good idea or whether I should just make a fresh batch for everything. In the past I used a fresh batch of Milton for everything, but it took alot of rinsing to get rid of the smell.
What do you all tend to do?
I've been using WMP lately, and kept the fluid for a week or so and reused for bottles demijohns etc, I also am going to keep a solution of sodium metabisulphite mixed up in a spray bottle for a quick squirt before filling bottles etc.
I'm just unsure if any of this is a good idea or whether I should just make a fresh batch for everything. In the past I used a fresh batch of Milton for everything, but it took alot of rinsing to get rid of the smell.
What do you all tend to do?