Your leaving yourself open to abuse there Clint but not from meView attachment 20309 here's me and my beer swilling mate...acting daft as usual!
The thing I hate most about AirBNBs are the blunt knives and crap pans.I hate blunt knives. When I go to my parents they have hundreds of knives, all of which struggle cutting through an onion, I don't know how they live with themselves.
I'm always sharpening our knives at home, my wife says she doesn't notice. I have this horrible dystopian view of her world if I wasn't there where she does cooking with blunt knives.
I keep the chef's knives to where they run through a sheet of paper. I'm not sure if I could shave with one but I wouldn't doubt it. I've been told by a professional that the most dangerous object in a kitchen is a dull knife. Worked in the restaurant business for a long time so can't stand a dull one.'m always sharpening our knives at home, my wife says she doesn't notice. I have this horrible dystopian view of her world if I wasn't there where she does cooking with blunt knives.
My wife and I went to an airbnb with the intention of doing most the cooking ourselves, we brought with half our kitchen.The thing I hate most about AirBNBs are the blunt knives and crap pans.
And a lack of bottle opener is the final straw.
I also love knives. I have a in my kitchen. I am a chef so I use knives and love them. Which knives do you like?Slicing and dicing in the kitchen (I love my knives).
Entering grades into the system after an afternoon of grading.
After a hellish hour of working out.
Which knives do you like?
Don't you mean daggers....🗡Ones that are not sticking in my back.
(regulars in the snug will get that one)
Don't you mean daggers....🗡
A chef friend of the family bought me a Sabatier chef’s, boning and paring knife set for my 21st, almost 30 years ago now. I still have them, and half a dozen other Sabatier knives as well.I also love knives. I have a knife set in my kitchen. I am a chef so I use knives and love them. Which knives do you like?
You reminded me of a visit to Blists Hill near Ironbridge. It's a recreation of a Victorian town. The guys there doing the woodworking display looked after their tools so well. They almost caressed the handles as they picked them up and lovingly used them to carve and whittle spokes and spindles in no time. One of them showed us his sharpening regime for a spokeshave - a quick polish with a leather strop after each use; no waiting until the end of the shift, keep your tools sharp from moment to moment. The spokeshave blade was simply polished to perfection and the blade could slice through paper rested on its perfect edge. True craftsmanship.Once my whet stone skills are up to scratch I’m going to get the ball rolling with a Santoku.
I also love knives. I have a in my kitchen. I am a chef so I use knives and love them. Which knives do you like?
Enter your email address to join: