How can I pour a glass

[love6060]

As some of you may know I have sediment in a bottle I want to crack open tonight!

Just wondering if anyone has any suggestions on how I can stop sediment from making its way into my glass?

Cheers!

If I come up with any ideas I will post!

 

[MattN]

Carefully and as smoothly as possible i.e no glugging.

But if some gets in, it doesn't matter anyway.

Matt

 

[Winchester]

Slowly through a fine mesh tea strainer.....

 

[Moley]

Decant it slowly and very carefully into another bottle, all in one single movement, and stop pouring just as the sediment reaches the neck.

 

[Runwell-Steve]

If it is a red wine in a green bottle put a light under the bottle so you can see the sediment when you pour it.

 

[Darcey]

Old school home brew method. Pour in one go in to a jug carefully leaving sediment behind with no glugging as said then just top your wines up from the jug? Not as romantic but you will be able to get the most out of the bottle.

D

 

[love6060]

Old school home brew method. Pour in one go in to a jug carefully leaving sediment behind with no glugging as said then just top your wines up from the jug? Not as romantic but you will be able to get the most out of the bottle.

D

hahahaha hope so lol dirty mind right now lol

 

[desmosteve]

Are you seriously saying you're a home brewer / wine maker, with over 90 posts, and you can't work out for yourself how to pour one?
I had to ask

 

[love6060]

Are you seriously saying you're a home brewer / wine maker, with over 90 posts, and you can't work out for yourself how to pour one?
I had to ask

lol

i have only ever made 11 bottles of wine, my first batch everyone had a little bit of sediment in it!

this time only one has all the sediment in it lol

don't worry i have drunk it now lol hickup

 

[Runwell-Steve]

All the best quality wine has sediment in the bottle which is why you decant it to a carafe before serving.