How are you guys conditioning at 12c?

[Bashley]

Hi All

I'm just wondering, do most of you guys have one fridge (with inkbird etc) for fermenting and cold crashing and another for conditioning at various temps?

 

[WierdFish]

One fridge for both. It means I can only have one brew in the process at a time, but that suits me.

 

[Bashley]

Must be a big fridge!

 

[BarnBrian]

Two fridges. Soon to be three.

 

[Zephyr259]

One fridge, but my house is pretty cold so once the bottles are carbonated they get stored at room temp in a cupboard. During the winter this cupboard gets down to 8c

 

[brewhaha]

2 fridges - one is a big larder fridge which I tend to use for conditioning although I have called upon it for fermenting if I have overlapping brews. I'm lucky though as I have a massive shed that I have colonised half of for brewing!

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[Pope]

One fridge for both. It means I can only have one brew in the process at a time, but that suits me.

Same as this guy.

 

[Clint]

Beer kept on the floor in my shed seems to keep cool even in warm weather...I wouldn't mind a big fridge though...

 

[rank_frank]

Like others, I have one fridge (actually a small chest freezer) that I use for fermentation, conditioning and serving. It does limit the number of brews I can do but that's fine

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