blockley
Active Member
- Joined
- May 6, 2020
- Messages
- 29
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I'm gonna be honest, as a newbie I don't really understand Hopstands.
I've been scared off of a few recipes because I don't know what to do.
I assume you drop the temperature to the hopstand temperature in the recipe, add the hops for the allotted time, and then continue to chill.
Question is how do I get my boiling wort down in temperature and then stop it cooling further, is it simply a case of using, in my case, the chiller and turning off the water supply at the appropriate temperature?
Secondly, I thought the idea of chilling quickly was to avoid the risk of infection - surely this is contradictory?
Any help appreciated as I've got my eye on a couple of recipes!!
I've been scared off of a few recipes because I don't know what to do.
I assume you drop the temperature to the hopstand temperature in the recipe, add the hops for the allotted time, and then continue to chill.
Question is how do I get my boiling wort down in temperature and then stop it cooling further, is it simply a case of using, in my case, the chiller and turning off the water supply at the appropriate temperature?
Secondly, I thought the idea of chilling quickly was to avoid the risk of infection - surely this is contradictory?
Any help appreciated as I've got my eye on a couple of recipes!!