What do/have people used as a substitute for the American Honey malt.
Those of you who have been making/developing NEIPA recipes will have come across this grain in recipes.
Im fascinated to hear how people have substituted a very specific grain you cannot get over in the uk.
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Those of you who have been making/developing NEIPA recipes will have come across this grain in recipes.
Im fascinated to hear how people have substituted a very specific grain you cannot get over in the uk.
Sent from my iPad using Tapatalk