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- Oct 23, 2013
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Missed that.
I think this is heading to nutrients or water.
I think this is heading to nutrients or water.
Yes, I used bottles water.Is the water out of your tap drinkable? Hard or soft? Do you get a furry kettle?
Let's have a postcode for shop or business near you and we can check your water.
Whose?Yes, I used bottles water.
I was rather hoping homebrew would be as simple as the instructions on the box. The instructions seems to be on the minimal/ optimistic side, to say the least. I have a couple of proper brewing books from charity shops but I'm loathed to try that if the simple ones don't work.Yes, I used bottles water.
Wdym proper restart?Yeast stop, if they are unable to carry on.
No more sugars
Not enough nutients
Too much sugar
Other chemical stoppers
Temp or other abuse
Yeast avaliable nitrogen
Has a propper restart been tried (whisk &. +2°c)?
I'll give it a goThe instructions are not enough TBH. Yeast are a living thing, not ingredients in a cake so things will drift off when you are not watching or have missed something that seems unimportant. The yeast didn't read the instructions.
Unusual for beer, but a good restart procedure would be to whisk a bit of air into the beer and turn the temp up 1 or 2°c.
Two weeks in. I take readings every two days. It went down to 1.020 after a couple of days and hasn't moved since.Sorry if I’m repeating something but how long are you leaving it for? I recall that a lot of the kits I made at the start stated in the “instructions on the box” they’d be ready to drink in something stupid like 7 days. Are you taking readings over several days to be sure it’s stopped fermenting?
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