chub1
Junior Member
Yes mate they do.Does no-one bother catching and eating them? It's easy enough to make a trap to catch them.
They are delicious; boiled for five minutes in slightly salted water and then served in a paella or cold with mayonnaise and crusty bread.
In. France they have size limits and seasons when the local crayfish can be caught and eaten; and in some areas, the American "invasive" ones can be caught and eaten all year round. :thumb:
They are the yankie ones,signal's:twisted:.Damn things are all over the country now and in pretty well all rivers and lakes.We also have the dubious honour of having Chinease Mitten crabs in the Thames:twisted::twisted::twisted: