Being partially blind I can’t read the scale on a hydrometer unless I take a photo that I can then zoom wonder if someone could help how I work out the abv, I guess I should invest in a tilt or similar
The pre ferment I read as 60 so is that 1.060 ?
The second 2 graduations below 1.000 or in the yellow bottling zone
TIA
The pre ferment I read as 60 so is that 1.060 ?
The second 2 graduations below 1.000 or in the yellow bottling zone
TIA