Help with fruit beer

[Baldylocks Brewery]

Yes, but over a separate jug/bucket. Then taste. Add to taste.

Pressing between to sieves works well.

The more you press the more bitter the flavour (generally)

Thanks MB, gotcha and I’m surprised how quickly the colour and smell has changed. I reduced the original recipe from 2.5 to 2 kg of raspberries as it was suggested that raspberries do pack punch and I think your advice is a great idea to taste before adding all the juice. I’ll remove the fruit on Sunday which will be 5 days and leave in the fermenter another week or so to let the yeast tidy up and check the gravity. Thanks again