help, started coopers mexican cerveza yesterday and no bubbl

[silverteen]

as per title, i followed the instructions, except i didnt add the coopers enhancer 2 until id added the cold water (mistake i know) but should there not be bubbles yet?

so i added the cans syrup with boiling water, stirred, added cold water to about 20 litres added the coopers brew enhancer 2 then stirred alot, added the yeast and sealed but its been about 15 hours and no bubbles yet?

because i added the sugar later will that be a problem? i stirred loads to help dissolve it and its been about 22c the whole time

 

[silverteen]

should i add another sachet of yeast?

 

[Dave1970]

Give it a bit longer, if you have no bubbles after 48 hrs then start to think about adding more yeast...also when you say bubbles do you mean in your beer or through an airlock? If you mean through the airlock then this isn't a reliable way of telling in fermentation has started. FV's often aren't airtight and the CO2 may well find an easier way out than through the airlock.