HELP! I've lost the brewing mojo!!

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Happened to me a few months back.... just couldnt be arsed to get a brew on..... then got fed up with the same old beers at the pub and the shop.... back into it now with a vengeance!
 
calumscott said:
...as in a recipe! :)
:D Just checking !

Kept it real simple to ease myself back in gently. Wanted a light summer session beer that I can be drinking in a month or so.
Also was limited by what hops I had around to be honest. To my horror I'm out of Cascade!

Anyway - here's what I brewed ...
ecipe: Mojo Puravida
Brewer: Woodstock
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 29.11 l
Post Boil Volume: 23.73 l
Batch Size (fermenter): 19.00 l
Bottling Volume: 17.30 l
Estimated OG: 1.040 SG
Estimated Color: 12.5 EBC
Estimated IBU: 41.1 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 90.1 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
3.00 kg Lager Malt (3.9 EBC) Grain 1 92.3 %
0.25 kg Caramel/Crystal Malt - 30L (130.0 EBC) Grain 2 7.7 %
10.00 g Apollo [19.80 %] - Boil 60.0 min Hop 3 23.5 IBUs
10.00 g Apollo [19.80 %] - Boil 20.0 min Hop 4 14.2 IBUs
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 5 -
10.00 g Simcoe [14.20 %] - Boil 5.0 min Hop 6 3.4 IBUs
20.00 g Amarillo Gold [8.50 %] - Aroma Steep 0.0 Hop 7 0.0 IBUs
5.00 g Simcoe [13.00 %] - Aroma Steep 60.0 min Hop 8 0.0 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 9 -
 
puravida said:
Mojo Puravida is ON!!!!! :cool:
Thanks for the spiritual guidance folks - I'm mashing in right now!!!!!

Best way to regain the old brewing Mojo :drink: :drink: :drink:

I lost mine for a while, then the beer started running out, so I stuck a brew on and lo and behold the mojo came back with a vengeance!! :mrgreen:
 
So - two weeks in now and Mojo Puravida is down to 1080 or so and is already crystal clear and delicious.
There have not been many beers I've brewed that I'd be very happy to drink a couple of pints of after just 2 weeks.

Might dry hop for a week for an extra simcoe hit and then keg it up next weekend.

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