mookielagoo
New Member
- Joined
- Nov 3, 2010
- Messages
- 4
- Reaction score
- 0
Hello chaps,
I'm totally addicted to home brew!!! I think its my new obsession (still have lots to learn though) Ive only been brewing for about a month and already ive brewed a super youngs brew buddy (1008) and a (a little flat) cooper real ale (think i tried to add a bit more sugar to boost strength. Im in the process of brewing a rather lovely Coopers dark (which is behaving itself in reaching 1014 today) but my nelsons revenge has been stuck on 1022 for 2 days!!! The brewing temp is about 18 degrees and it went like hell for a couple of days but seems to have finished leaving a constant reading. It has been brew :cry: ing for 6 days now. Ive read a few links about Muntons kit sticking at 1022 but that was back in 2008. Is this still a problem? (to be honest i dont think i'll touch a muntons again as it was quite expensive) have they sorted out the yeast issue? How can i save the brew at this stage? do i need to pitch another sachet of yeast or more sugar? Do i need to get a brew belt?
I bow down to your superior knowledge and advice!!
Many thanks
Mark
brewing - coopers dark and nelsons revenge
priming - youngs brew buddy, coopers real ale
Priming
I'm totally addicted to home brew!!! I think its my new obsession (still have lots to learn though) Ive only been brewing for about a month and already ive brewed a super youngs brew buddy (1008) and a (a little flat) cooper real ale (think i tried to add a bit more sugar to boost strength. Im in the process of brewing a rather lovely Coopers dark (which is behaving itself in reaching 1014 today) but my nelsons revenge has been stuck on 1022 for 2 days!!! The brewing temp is about 18 degrees and it went like hell for a couple of days but seems to have finished leaving a constant reading. It has been brew :cry: ing for 6 days now. Ive read a few links about Muntons kit sticking at 1022 but that was back in 2008. Is this still a problem? (to be honest i dont think i'll touch a muntons again as it was quite expensive) have they sorted out the yeast issue? How can i save the brew at this stage? do i need to pitch another sachet of yeast or more sugar? Do i need to get a brew belt?
I bow down to your superior knowledge and advice!!
Many thanks
Mark
brewing - coopers dark and nelsons revenge
priming - youngs brew buddy, coopers real ale
Priming