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jackfruit

New Member
Joined
Sep 22, 2024
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Location
Edinburgh
Hi folks, been doing a bit of brewing recently and I'm in need of both knowledge and new gear, so here I am on your forum 😁

I've currently got a "dark ale" fermenting out of leftovers (4.4kg fresh Maris Otter, 400g old black malt, 200g old crystal malt, some old East Kent Goldings - a black IPA? No idea what you'd call it!) to get back into the routine of BIAB. Last year I had some issues with stuck fermentation due to the cold, so I've got an Inkbird 308 on the way to help through winter as well.
 
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