RoomWithABrew
Landlord.
Brew a stout! Or the Theakstons Old peculier recipe from Dave Lines book, the head on that beer you had to cut through.
If all else fails use a pewter tankard.
If all else fails use a pewter tankard.
That’s the aim, just got to achieve it somehow!.View attachment 46855
This is what nice lacing should look like, and the beer was poured the simplest way possible – by gravity straight from the tap of a basic pressure barrel. It has also been at precisely atmospheric pressure for a week, which is how it will stay for as long as it takes me to finish it. It is called Draught Beer!
Morgan’s Australian, Coopers Australian and John Bull.... and some wheat, in some form, in the mash.
Sorry. It was a kit. Wasn't paying attention.
What kits are you making, by the way?
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