Head retention.

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Brew a stout! Or the Theakstons Old peculier recipe from Dave Lines book, the head on that beer you had to cut through.
If all else fails use a pewter tankard.
 
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This is what nice lacing should look like, and the beer was poured the simplest way possible – by gravity straight from the tap of a basic pressure barrel. It has also been at precisely atmospheric pressure for a week, which is how it will stay for as long as it takes me to finish it. It is called Draught Beer!
That’s the aim, just got to achieve it somehow!.
 

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