timcunnell
Regular.
Hi guys
I just have a quick yeast question. I was going to order the HBC pilsner AG kit today - but it doesn't say what yeast it comes with. I've emailed them but no reply just yet (I am impatient!!) but I just wondered what your thoughts were on what yeast to use with this kit for best results. I would probably looking for a dry yeast I think (although my last AG brew was with a live yeast and worked okay).
I have not done an AG lager yet but have been keen to. And if I am honest I don't know if a pilsner is much different to a lager!? But my understanding is that lager should be fermented fairly cool (like 10-12 degrees?) and presumably this needs the right yeast.
I have a brew fridge which works nicely and to be fair I think its only ever been used for warming, rather than cooling! But obvioulsy the cooling function should work just as well. I am just keen to try it out!
So without rambling on any further, should I be looking to ferment a pilsner at cool temperature? Amd if so, what yeast would you guys suggest? I was looking at S-189 - is that any good for this style?
Thanks very much in advance for any advice!
I just have a quick yeast question. I was going to order the HBC pilsner AG kit today - but it doesn't say what yeast it comes with. I've emailed them but no reply just yet (I am impatient!!) but I just wondered what your thoughts were on what yeast to use with this kit for best results. I would probably looking for a dry yeast I think (although my last AG brew was with a live yeast and worked okay).
I have not done an AG lager yet but have been keen to. And if I am honest I don't know if a pilsner is much different to a lager!? But my understanding is that lager should be fermented fairly cool (like 10-12 degrees?) and presumably this needs the right yeast.
I have a brew fridge which works nicely and to be fair I think its only ever been used for warming, rather than cooling! But obvioulsy the cooling function should work just as well. I am just keen to try it out!
So without rambling on any further, should I be looking to ferment a pilsner at cool temperature? Amd if so, what yeast would you guys suggest? I was looking at S-189 - is that any good for this style?
Thanks very much in advance for any advice!