graysalchemy
Active Member
- Joined
- Apr 15, 2010
- Messages
- 53
- Reaction score
- 19
Hi I have tried to harvest yeast from a bottle of Porterhouse Oyster Stout (very tasty :drink: ). I have followed the instructions in the How to guide http://www.thehomebrewforum.co.uk/viewtopic.php?f=30&t=180. I seem to have grown on quite a lot of yeast which I am happy with. However I have tasted the wort the the yeast was cultured in and it tastes definitely of TCP :sick: . I used DME for the wort. Is this a sign of a secondary infection? or a reaction with Chloride. Obviously if it is an infection I can't use the yeast.
Any help most appreciated.
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Any help most appreciated.
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