bobukbrewer
Landlord.
- Joined
- Dec 5, 2015
- Messages
- 713
- Reaction score
- 179
Ale - correct. I prefer more "mouthfeel" and so mash at 69 to 72 quite often.....
Lost a good part of the morning reading this - cracking post. Made a Range kit IPA before Xmas , want to take it a step further now.
Going to go hunting for a shiny 15l stock pot down Wilkos.
Question: Any good online places for ordering the ingredients & brew bag ?
Or can anyone Leicestershire side recommend a good HB shop ?
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I mashed at the top end suggested of 70ð. Fermentation stopped at 1.020. I was then told that mashing at that temp will cause the release of non-fermentable sugars and doing it a couple of degrees lower will release more fermentable sugars giving a lower FG.
Get er brewed do custom grain kits so you can make up small batches without any waste plus there's the 5% forum discount.http://www.geterbrewed.com/customized-grain-kit-en/
I use Geterbrewed for the reasons you stated, how do I claim my 5% discount?
Take a look here...
http://www.thehomebrewforum.co.uk/showthread.php?t=64575
Don't worry that it says 2016. I used it yesterday :thumb:
Cheers, I used it last night but the 5% wasn't discounted on a 'customised grain kit' I'm thinking maybe you need to spend a certain amount to qualify.
Cheers, I used it last night but the 5% wasn't discounted on a 'customised grain kit' I'm thinking maybe you need to spend a certain amount to qualify.
Cheers, I used it last night but the 5% wasn't discounted on a 'customised grain kit' I'm thinking maybe you need to spend a certain amount to qualify.
For the custom grain kits we cant currently offer 5% off, we had a bespoke piece of software created to offer this service and there is no facility to offer 5% off the custom kits, these kits should be the best value anywhere as you are only paying per gram.
Not to say we wont update it during our next update but at the minute we are confident we are the best price out there
Thanks
Jonathan
Hey everyone, I've just bought 1kg Maris otter so I can do this :)I've got cascade, Saaz, hallertua and hersbruker pellets in the freezer could anyone help me choose some hops and quantities, I'm not fussy I wouldn't mind a nice late addition for a bigger flavour. Also I've got a brew fermenting at the mo with a safale us-05 I'm thinking of doing a bit of a "craigtube" and scoop up some yeast afterwards into a jar and dump some in this brew as I have no yeast laying around. Is this a good idea? Any tips greatly appreciated
Jake
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