I've got a bottle of St Bernardus abt 12 and a bottle of Quintine bio organic in the house waiting for my delectation.
From what I'm seeing these may be bottle conditioned with primary yeast strains and I'm thinking about harvesting the yeast, trying to propagate them then share with my homebrew club... Or anyone on here interested.
Is it worth it?
From what I'm seeing these may be bottle conditioned with primary yeast strains and I'm thinking about harvesting the yeast, trying to propagate them then share with my homebrew club... Or anyone on here interested.
Is it worth it?