Hallertauer hops

[labrewski]

Am I wasting these hops if I try them with pale ale malt is it strictly for pilsner,lager malt
Anyone try something similar
I have 100g hallertauer tradition and 100g of hallertauer mitellfruh any ideas or tips

 

[The Baron]

I would say no its down to personal taste. If you like Pseudo lagers which are quite popular with brewers who have little temp control like me I have done plenty in the past in fact I sometimes use Vienna and Munich to make pseudo Festbiers with ale yeasts and I like them..
There are no real rules if you like the idea go for it

 

[labrewski]

I like German pilsner any idea how to use these hops to get anywhere near the flavours

 

[Dorst]

Both of them are aroma hops and would traditionally be used as 10 minute additions in lagers and other traditional German beers. It will work well in a pale ale. Use a clean yeast, mostly pale malt / pilsner malt, load your hallertau hops to the 10 minutes and I think you will have a great beer!

 

[LesTom]

I've used them to make a Dunkelweizen (with decent results) and I've got a wheat ale conditioning that I made with Hallertau hops.

 

[Clint]

You could use them with other hops too.

 

[MrRook]

I brewed a batch of bitter with mittlefruh that turned out pretty good.

 

[labrewski]

I just went for it threw 100g of each in with 15 min left and let them sit for a further 45 min after flameout
Can't wait to see how she turns out
And just to get turn things upside down altogether I threw in some mangrove jacks m12 kveik yeast ill have it in keg next weekend