I am thinking about the starting my first can kit with modified ingredients. In the past I have always used granulated sugar but now wish to try spraymalt.
As an idea could I split the can kit in half and trial one with lightmalt and the other with dark to compare later. I am looking to achieve a bitter with more body.
Unsure if the quantity of yeast supplied would work with two half batches.
Many thanks.
As an idea could I split the can kit in half and trial one with lightmalt and the other with dark to compare later. I am looking to achieve a bitter with more body.
Unsure if the quantity of yeast supplied would work with two half batches.
Many thanks.