The haggis balls are served separate to the curry sauce, the crumbed ones are deep fried and the naked ones roasted. So you can enjoy it without the sauce and mix and match as you please. The haggis flavour is obviously not as prominent when eaten with the sauce but you can still taste it. To be fair though, I wouldn't use a 'nice' haggis for this, bit of a waste. This was just a Halls one.
Had a bottle of homemade 80/- whilst preparing it! Braw...
Can't believe they wouldn't give you chips with your haggis, poor show. So did you have to order haggis, neeps and tatties, then a side of chips? To further add to the blasphemy, we don't actually care for neeps that much in out house, so we tend to have haggis, mash and baked beans...
DirtyC