Haggis Curry

[DirtyCaner]

Hi Folks,

As some of you may know it was Burns night last night. As saturday this year, so it coincides with curry night in our house. So I made my own recipe dish, haggis curry. Thought you might appreciate this photo:-



DirtyC

 

[BigYin]

interesting use of haggis - I rather like the natural haggis spicy flavour - so did that come through, or was it overwhelmed by the curry?

I remember once asking for haggis and chips in a restaurant somewhere up in the highlands - the staff were deeply offended and refused to serve me it like that :lol: Their loss mind you, but funny how some folk are so precious about our national dish :lol:

 

[stuey]

Nice touch DC!

Haggis and chips is my special treat when we go up to visit friends in the highlands. Can't wait to nip into Happy Haggis chips shop and get on the outside of haggis and chips and a bottle of Irn Bru! Fine dining!!

We stuck to traditional neeps and tatties last night with whiskey cream sauce... Leftover tomorrow yum

 

[DirtyCaner]

The haggis balls are served separate to the curry sauce, the crumbed ones are deep fried and the naked ones roasted. So you can enjoy it without the sauce and mix and match as you please. The haggis flavour is obviously not as prominent when eaten with the sauce but you can still taste it. To be fair though, I wouldn't use a 'nice' haggis for this, bit of a waste. This was just a Halls one.

Had a bottle of homemade 80/- whilst preparing it! Braw...

Can't believe they wouldn't give you chips with your haggis, poor show. So did you have to order haggis, neeps and tatties, then a side of chips? To further add to the blasphemy, we don't actually care for neeps that much in out house, so we tend to have haggis, mash and baked beans...

DirtyC