Hazy IPA
7.1% / 14.6 °P
Recipe by
uDicko
All Grain
*Grainfather (NO Boil)
63.11% efficiency
Batch Volume: 21 L
Boil Time: 0 min
Mash Water: 24.84 L
Total Water: 24.84 L
Boil Volume: 21 L
Pre-Boil Gravity: 1.046
Vitals
Original Gravity: 1.060
Final Gravity (Fixed): 1.006
IBU (Tinseth): 0
Color: 7.5 EBC
Mash
Strike Temp — 68.5 °C
Temperature — 65 °C — 60 min
Mash Out — 75 °C — 10 min
Malts (4.8 kg)
3.8 kg (65.5%) — Lager Malt — Grain — 3.9 EBC
800 g (13.8%) — Simpsons Oats Malted — Grain — 3 EBC
200 g (3.5%) — Rahr Wheat Unmalted — Grain — 3.2 EBC
Other (1 kg)
700 g (12.1%) — Briess Dextrose — Sugar — 2 EBC
300 g (5.2%) — Neales Oat Husks — Other — 2 EBC
Hops (260 g)
40 g — Cashmere 8.5% — Aroma — 0 min hopstand @ 75 °C
60 g — Cashmere 8.5% — Dry Hop — day 0
100 g — Cashmere 8.5% — Dry Hop — day 2
30 g — Citra 13.1% — Dry Hop — day 3
30 g — Mosaic 14.5% — Dry Hop — day 3
Yeast
1 pkg — Omega OYL-061 Voss Kveik
Fermentation
Primary — 35 °C — 4 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca+2 - 100
Mg+2 - 9
Na+ - 15
Cl- 141
SO4-2 - 93
HCO3- 13
