Got my first brew on in 17 years, it's a Coopers Stout, I kept it simple but added 1.3kg of brewing sugar, took a reading before adding the yeast and got a reading of 41.
Everything was surgicaly clean, however, I did add the yeast before taking the temp, after realising my mistake I took the temp and it was only 16 degrees, I hope it still ferments, not sure what the final abv will be if it all goes well, but after doing some research on the Coopers Stout I am hoping for 5.6% or 5.7%.
Will check it in 2 weeks time and see how it's going.
http://youtu.be/nrzppq9szBE
Everything was surgicaly clean, however, I did add the yeast before taking the temp, after realising my mistake I took the temp and it was only 16 degrees, I hope it still ferments, not sure what the final abv will be if it all goes well, but after doing some research on the Coopers Stout I am hoping for 5.6% or 5.7%.
Will check it in 2 weeks time and see how it's going.
http://youtu.be/nrzppq9szBE