good turbo cider recipe

[dispic1]

There seems to be lots of variation to a turbo cider, so I was wondering what the duke if thu
I'm guessing in need apple juice, yeast and sugar, but whato i need to next?

I am a novice to this so any help and guidance would be appreciated.

 

[oldbloke]

Several good guides in the Wine&Cider HowTo section

 

[Tim_Crowhurst]

Oldbloke has posted an awesome "Compleat Guide to Turbocider." I should answer most (if not all) your questions, and bring up quite a few more.

viewtopic.php?f=48&t=38843

 

[dispic1]

Got my juice, got my yeastand got my gubbins to let it ferment in.

We are a go!!!

 

[rossc0]

dispic1 - hhow did you get on?

 

[dispic1]

Bunged it all in, put a cap and airlock on it, left it and 24 hours later there is a good inch of Froff that's 2 ff's on top. So I'm guessing its doing something. No plopping yet but early days.

 

[rossc0]

awesome, love the first few days of a brew #excitingaschristmas - well for a 40 yrd old lol!!

 

[musher]

Bunged it all in, put a cap and airlock on it, left it and 24 hours later there is a good inch of Froff that's 2 ff's on top. So I'm guessing its doing something. No plopping yet but early days.

I've got exactly the same, loads of "Froff", clumps of yeast going up & down but not a lot in the way of bubbling - is everything OK?

 

[dispic1]

Bunged it all in, put a cap and airlock on it, left it and 24 hours later there is a good inch of Froff that's 2 ff's on top. So I'm guessing its doing something. No plopping yet but early days.

I've got exactly the same, loads of "Froff", clumps of yeast going up & down but not a lot in the way of bubbling - is everything OK?

Same here not a lot of action, although the "Froff" is still doing its stuff.

 

[musher]

After a couple of days the "Froff" died down and the bubbling started, very vigorous at first. Now about a week in it seems to be calming down again.

 

[dispic1]

After a couple of days the "Froff" died down and the bubbling started, very vigorous at first. Now about a week in it seems to be calming down again.

Mine died down and all the "Froff" went, 2 days later and the "Froff" is off again.
Quality.

 

[musher]

I just started a new demi with some yeast I saved from the first batch. It's up and running instantly

I think I'm becoming obsessed. I need to see if I can study microbiology in Dorset :