Ok, where do I start...........
HELP........
I think that should cover it................... :lol:
Basically I had the amazing idea to do a ginger beer for xmas, but like all good ideas of mine I have no idea what i`m doing!!
I basically have had a wort brewing for about a week now and firmentation has slowed right down, its still bubbling through the lock but not very much. Should I be stirring the wort? I tried a little mouthfull last night just to see how it was going and it tasted very watery, will it condition a bit more as it continues to brew or will it get better once in the bottles with some sugar?
It has been sat in a water bath at a constant 24 degrees, what should I be doing :wha:
Any help or advice would be great!!
Thanks in advance :thumb:
Lee
HELP........
I think that should cover it................... :lol:
Basically I had the amazing idea to do a ginger beer for xmas, but like all good ideas of mine I have no idea what i`m doing!!
I basically have had a wort brewing for about a week now and firmentation has slowed right down, its still bubbling through the lock but not very much. Should I be stirring the wort? I tried a little mouthfull last night just to see how it was going and it tasted very watery, will it condition a bit more as it continues to brew or will it get better once in the bottles with some sugar?
It has been sat in a water bath at a constant 24 degrees, what should I be doing :wha:
Any help or advice would be great!!
Thanks in advance :thumb:
Lee