The guys My local went on a brewery tour at the grain store brewery in Rutland and said he will get me some yeast
What form is this likely to be in and hoe do I keep it alive and well till I next make an ale ( in 2 weeks time )
Cheers
What form is this likely to be in and hoe do I keep it alive and well till I next make an ale ( in 2 weeks time )
Cheers