echotraveler
New Member
- Joined
- Apr 21, 2010
- Messages
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Hello guys!
Echotraveler from Puerto Rico, announcing a new era for men in Puerto Rico! Theres nothing better than homemade...
Im gonna be making a Stout kit. purchased from the good people @ beergadgets.com, the ingredients look fascinating!
I purchased the equipment from a friends friend, who moved...his kit was way more complex than the kits i saw on the net. this brought a wort chiller, metal bottle filler, bottle cleaner, big humongous kettle, a bottle tree with top cleaning station, an air pump with a air rock on a stick thing, hydrometer, capper, caps, 5g glass carboy with orange handle, 6.5g bucket with spegot, 6.5g closed bucket, arilock, racking tube,...ill post a pic tonight much easier
just sanityzed everything with bleach, then c brite, then rinse and dry towel.
Puerto Ricos coast is 80f year round, a stout should be fermented in less...SOOOO I :mrgreen: Had to invest in a refrigerator, ended up buying a Commercial grade Delfield 406 it seems i can fit 2 5g carboys! Is 40F a good fermentation temp? too low = too slow?
ill keep this board updated, hope you guys can help with advice along the way. :drink:
Cheers,
Echotraveler
Echotraveler from Puerto Rico, announcing a new era for men in Puerto Rico! Theres nothing better than homemade...
Im gonna be making a Stout kit. purchased from the good people @ beergadgets.com, the ingredients look fascinating!
I purchased the equipment from a friends friend, who moved...his kit was way more complex than the kits i saw on the net. this brought a wort chiller, metal bottle filler, bottle cleaner, big humongous kettle, a bottle tree with top cleaning station, an air pump with a air rock on a stick thing, hydrometer, capper, caps, 5g glass carboy with orange handle, 6.5g bucket with spegot, 6.5g closed bucket, arilock, racking tube,...ill post a pic tonight much easier
just sanityzed everything with bleach, then c brite, then rinse and dry towel.
Puerto Ricos coast is 80f year round, a stout should be fermented in less...SOOOO I :mrgreen: Had to invest in a refrigerator, ended up buying a Commercial grade Delfield 406 it seems i can fit 2 5g carboys! Is 40F a good fermentation temp? too low = too slow?
ill keep this board updated, hope you guys can help with advice along the way. :drink:
Cheers,
Echotraveler