matjam
Active Member
Hi all,
I have made two gallons of ginger beer. It sat in one of my plastic 25L fermenting buckets for a week before I moved it into demijohns.
I've given the FV a good clean and scrub but it still smells of ginger.
What's the best way of getting rid of the taint? Full it up with water and add some bleach then leave it for a day?
Cheers,
Matt
I have made two gallons of ginger beer. It sat in one of my plastic 25L fermenting buckets for a week before I moved it into demijohns.
I've given the FV a good clean and scrub but it still smells of ginger.
What's the best way of getting rid of the taint? Full it up with water and add some bleach then leave it for a day?
Cheers,
Matt