black pudding,
No...beans are to float your fried egg on.Beans belong in a ramekin, you savage.
At the minute, I’ve just got high blood pressure. Beans touching egg would result in an arrhythmia.No...beans are to float your fried egg on.
Ramekin my ar5e!
The "Full English" is a myth. The Scottish breakfast is far superior owing to the inclusion of tattie scones, haggis and Square sausage. All of which are integral parts.
Add some soda bread,white pudding,hash brown, potato bread and the egg needs to be runny so you can mix it with your beans...A well done fry up is a thing of beauty.
Must have..bacon,egg,sausage,black pudding, mushrooms, tomatoes, beans,fried bread. If you can get it...savoury duck,not duck but extra nice.
Posh nosh....At the minute, I’ve just got high blood pressure. Beans touching egg would result in an arrhythmia.
Black pudding is a must, Clonakilty is the best, served with a tomato that’s been topped with diced red onion and scallions and cooked to within an inch of its life. (At least that’s how I serve it, beside the ramekin of beans).
Wave of disagreement incoming but who cares...
The "Full English" is a myth. The Scottish breakfast is far superior owing to the inclusion of tattie scones, haggis and Square sausage. All of which are integral parts.
The full Irish also ranks ahead of its English counterpart, but alas, lags behind us Jocks, who lets face it, wont be taking lessons on ludicrous cholesterol consumption from anyone
Even when you don't know its him.... You just know its going to be him....These are facts. It's cholesterol. Scottish people eat it.*
*I sincerely hope someone gets this reference.
An but which kind of black pudding, for me it has to be Scottish, however for white pudding I prefer Irish, also if you can get it fruit pudding. In addition if I can get hold of it Lorne Sausage.A well done fry up is a thing of beauty.
Must have..bacon,egg,sausage,black pudding, mushrooms, tomatoes, beans,fried bread. If you can get it...savoury duck,not duck but extra nice.
…. and none of them make it to 60.These are facts. It's cholesterol. Scottish people eat it.*
*I sincerely hope someone gets this reference.
Don’t forget the clootie dumpling. (For those unaware, this is a steamed fruit suet pudding, slices of which are fried in the general breakfast fat and served with the breakfast.)The Scottish breakfast is far superior owing to the inclusion of tattie scones, haggis and Square sausage. All of which are integral parts.
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