@Chippy_Tea were you not satisfied with the arguments you caused with the Rwanda thread,
I don't cause arguments its the people that dont agree with my views on certain topics that cause them
@Chippy_Tea were you not satisfied with the arguments you caused with the Rwanda thread,
According to the Prof who did my hip replacement. Eating fat doesn't make you fat. Eating sugar is what does it. So now I just peel the batter of my Mars bar and eat that.It's quite amazing as if you look on the "picture of the day" thread at the rations per person 1950...most of the items are fat or very fatty yet the rate of obesity etc was very much less in the 50's.
I think is this due to there being a lot of processed foods/fats?
Or liver! Breakfast, lunch or dinner. When I go shooting goat the first thing in the pan is the liver, rare on the inside lightly cooked on the outside.I'm surprised no one has mentioned bubble and squeak. Sad times we are living in...
I made some last week with some left over Sunday dinner .I'm surprised no one has mentioned bubble and squeak. Sad times we are living in...
Completely agree Clint, mind you I'll leave out the mushrooms as they're food of the devil as far as I'm concernedA well done fry up is a thing of beauty.
Must have..bacon,egg,sausage,black pudding, mushrooms, tomatoes, beans,fried bread. If you can get it...savoury duck,not duck but extra nice.
Mushrooms there's a ?, when you ask people why they don't like them most say they are slimy, mushrooms are full of water, water is the enemy it is tasteless, start with a hot pan cook until the water is gone same with minced meats and bacon get rid of the water it is nasty stuff in food and spoils the flavour,Completely agree Clint, mind you I'll leave out the mushrooms as they're food of the devil as far as I'm concerned
Don’t forget the clootie dumpling. (For those unaware, this is a steamed fruit suet pudding, slices of which are fried in the general breakfast fat and served with the breakfast.)
No doubt coming off horribly pretentious here but fresh cherry tomato’s from the garden roasted in the oven with a little olive oil, salt and pepper are delicious.Now for the $6M question, grilled fresh tomatoes or tinned tomatoes?
My personal bugbear is half a fresh tomato that's been lightly warmed, but is still raw. That's salad and has no place on a fry up! It either has to be well cooked through or tinned.
I would go for grilled. I don’t like tomatoes all that much but feel it should be eaten as an integral part of a fry up. I can eat a grilled/fried tomato easier than tinned.Now for the $6M question, grilled fresh tomatoes or tinned tomatoes?
My personal bugbear is half a fresh tomato that's been lightly warmed, but is still raw. That's salad and has no place on a fry up! It either has to be well cooked through or tinned.
Tinned tomatoes ??? On a fry ?Now for the $6M question, grilled fresh tomatoes or tinned tomatoes?
My personal bugbear is half a fresh tomato that's been lightly warmed, but is still raw. That's salad and has no place on a fry up! It either has to be well cooked through or tinned.
White pudding is the gift that keeps on giving. Eat it at breakfast and still taste it at bedtime. Horrible.Add some soda bread,white pudding,hash brown, potato bread and the egg needs to be runny so you can mix it with your beans...
Kippers are the same for me.White pudding is the gift that keeps on giving. Eat it at breakfast and still taste it at bedtime. Horrible.
I love peppered mackerel but it’s the same. Tast it all day longKippers are the same for me.
Oh I know rod. Hard to give up the good stuff.Why is all the good tasty stuff bad for us, or are the lying and want it all for them selfs
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