Frozen?!

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peteoc

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Dec 15, 2013
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ok well I seem to have had an issue where my fridge decided to stay on constantly for around 8hrs. I'm currently during the cold crash stage, and coming to it tonight it's kinda like a slush on the top. Temp sensor is showing -0.7 deg C. Will I have screwed up my beer or is it ok?
 
It'll be fine. Nice and clear, and fine.

They say that you can accelerate the lagering process by getting the temperature below zero. Apparently a week at -1 is as good as a month at 2 or 3...
 
I have done this afew times when conditioning. Normally leave it at 0c but last AG i got a bit of slush on the top. Managed to do it to a corny keg as well under 15psi pressure, beer was fine but i know it ruins cask beer!

Thanks,

D
 
I was had the ingenius idea of making beer ice cubes so that I could chill a glass of beer without watering it down! Except when frozen beer melts, it tastes like absolute a*s! I would strongly recommend you skim that off and get rid.
 
Just a reminder of the forum rules guys any form of increasing the alcoholic strength of beer or wine other than fermentation is not to be discussed on the forum this means freezing and skimming off the ice or boiling thanks
 
I can only comment on what I see. It wasn't evident that this had been spoken about. No offence intended.

This forum has been a great source of information for me even before I registered and have never seen anybody get into trouble with mods. This is probably due to the speed at which the mods act and the fact that there is little evidence of such actions, due to posts being deleted.

Zipped
 
nevermind distilling, if there was slush on my beer it would take a lot of effort not to pour it into a glass and treat myself to a beer slush puppy :thumb:
 
No-one got into trouble. 2 posts were made which could have taken the topic into unwelcome territory if other members had picked up on them. Both members were contacted by PM to explain why posts had been deleted and both were most understanding.

No warnings issued, all still friends :cheers:
 
RobWalker said:
nevermind distilling, if there was slush on my beer it would take a lot of effort not to pour it into a glass and treat myself to a beer slush puppy :thumb:
Admittedly not home brew but in my younger, less experiences days, I put a can of lager in the freezer to cool it quickly. Only, I forgot about it and when I retrieved it I was greeted with a can of slush. Being a hot day I thought a beer slush puppy would be rather nice, I was sorely disappointed :sick:
 
RobWalker said:
nevermind distilling, if there was slush on my beer it would take a lot of effort not to pour it into a glass and treat myself to a beer slush puppy :thumb:


They used to sell the "coors sub zero" at the National brewery centre, I'm not a massive lager fan but in the really hot weather it was very "refreshing" the head was like a slush puppy. The best bit was watching it being poured, the glass lit up and spun round lol :cheers:
 
Some how to me C**rs and National Brewing Centre don't seem to sit right. :wha: :wha:

National Brewing Centre evokes thoughts of Heritage and Tradition. C**rs certainly doesn't :whistle: :whistle:
 
graysalchemy said:
Some how to me C**rs and National Brewing Centre don't seem to sit right. :wha: :wha:

National Brewing Centre evokes thoughts of Heritage and Tradition. C**rs certainly doesn't :whistle: :whistle:


They don't sell the sub zero any more but still sell the regular stuff, there are always some peeps that dont like to taste their drinks lol ;)

The best beer for me there at the minute is the Worthington Red shield, I prefer it over the white shield

The beer "boutique" at the centre has a rally good choice of bottled ales from all over the place.

:cheers:
 

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