Went to my overflow fridge today to get the chicken for dinner out only to find that everything has frozen solid, including about 12 months supply of both dried and liquid yeast . The milk and food I can deal with.
Will the yeast be OK or will I have to restock ?
The liquid yeast is still slushy and not a solid block.
All advice welcome
Will the yeast be OK or will I have to restock ?
The liquid yeast is still slushy and not a solid block.
All advice welcome
