Well looks like the Chocolate stout came out as the winner!
This beer tastes the best between 4 and 6 weeks conditioned as the chocolate faded a little over time, so I recommend brewing this one in November.
If everyone is happy I’d like to propose a brew week between the 2nd and 8th November (subject to everyone’s commitments).
Edit- I’ll post detailed recipes for all-grain and extract versions, but they aren’t strict. Feel free to play with my recipe especially if you have a yeast strain or malt you would prefer to use