EskiBrew
Regular.
:clap:
Vossy1 said:thanks for your input on the dust. I may make a shield for it if I do, just to reduce the potential for dust ingress.
Good questions S When I built the new 3 conical cupboard I did so up to the boundaries of existing furniture, ie, the old brew cupboard, so if I want to add something, ie, the mill, it has to fit into the same space, as there simply is no more room. As for the dust, I live in a area with a lot of that black mould, the sort you usually get in bathrooms. When I 1st built the brewery table it attacked the varnish...yes really :shock: ...so covering everything in a starchy powdery deposit is asking for trouble. As for taking the mill outside, it's a definite no go :thumb: ...I'll pm you about thatWhy the cupboard ? I remember reading about dust in the brewery being bad ? (never mind breathing the dust )
Why not take the mill outside to do the job, considering how much time it will be in use, to avoid the hassle?
It'll have to be a bigger beer for TST....what are the chances of making a good beer whilst dialing in a system that's not been used for near 2 years :shock: :lol:what is the first recipe going to be?
Vossy1 said:what are the chances of making a good beer whilst dialing in a system that's not been used for near 2 years :shock: :lol:
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