Flixonbrews
Active Member
Hi Everyone, Flixon Breweries here.
We have a 40 pint bucket, we intend adding as many cartons of apple juice from cartons as it takes to get 40 pints, probably from Morrisons. We've just bought some EC-1118 yeast and some campden tablets.
Our question is will this method work?
Everything sterlised, apple juice in bucket, wang in 500g of brewing sugar. Take a hydrometer reading, make a note. Wang in the yeast. Seal up, put in airlock bung, keep at 22 degrees. Leave for two weeks, take another reading. Assuming it's fermented, syphon into pressure barrel, add 50g priming sugar.
Leave two weeks, drink.
I have got these campden tablet thingies also to preserve it, but I can't see it being around for long knowing what my mates are like. There'll be quite a few of us on it.
Do you think we've cracked it with this, or will draw a blank?:thumb::whistle:
We have a 40 pint bucket, we intend adding as many cartons of apple juice from cartons as it takes to get 40 pints, probably from Morrisons. We've just bought some EC-1118 yeast and some campden tablets.
Our question is will this method work?
Everything sterlised, apple juice in bucket, wang in 500g of brewing sugar. Take a hydrometer reading, make a note. Wang in the yeast. Seal up, put in airlock bung, keep at 22 degrees. Leave for two weeks, take another reading. Assuming it's fermented, syphon into pressure barrel, add 50g priming sugar.
Leave two weeks, drink.
I have got these campden tablet thingies also to preserve it, but I can't see it being around for long knowing what my mates are like. There'll be quite a few of us on it.
Do you think we've cracked it with this, or will draw a blank?:thumb::whistle: