I made a youngsters lager kit which I bottled last Thursday. Put it in fridge from warmth on weds am, and and tried it last night (too impatient, and hehe) .
Flat as a nuns'... Very nice taste, and bottle was quite pressured. However, I I'd read on here that should use 85g sugar.. So, I upped to 90 to ensure ok. But, if I then read instructions again a few days after, which said to use 160g... So, anywhere guess that's my problem.
Leaving them in warmth for another week, but and will hopefully get a little more carb ...