phillystein
New Member
- Joined
- Jan 13, 2021
- Messages
- 14
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- 15
Hello everyone.
I've just put a Mangrove Jack's Irish Stout (following the kit recipe) into the garage for the last 7 days of conditioning, that was bottled 10 days ago. Obviously had to test it.
It's too fizzy for a stout.
Does anyone have any recommendations as to how I can calm it down. My ideas were either to shake it well before opening or alternatively undoing the lids now in a hope that it flattens this week.
Does anyone have any suggestions please?
Phil.
I've just put a Mangrove Jack's Irish Stout (following the kit recipe) into the garage for the last 7 days of conditioning, that was bottled 10 days ago. Obviously had to test it.
It's too fizzy for a stout.
Does anyone have any recommendations as to how I can calm it down. My ideas were either to shake it well before opening or alternatively undoing the lids now in a hope that it flattens this week.
Does anyone have any suggestions please?
Phil.