Five Star 5.2pH Stabilizer

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BobGreaves

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Does anyone use this? It looks good but there don't seem to be any instructions about how to combine with the usual water treatment. So do I treat the water normally and add this stuff too or do I use this and then treat the water before fermentation? As I see it altering the mash for greater efficiency is one thing but the pH is also important for the finished product.
 
From what I gather (I may be corrected) it’s a bit of a gimmick and doesn’t really work :hat:
 
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