G Gerry1967 New Member Joined Jan 31, 2021 Messages 5 Reaction score 0 Jan 31, 2021 #1 Made Pear wine for the first time but its still cloudy wot i do next Please help
Chippy_Tea Landlord. Staff member Administrator Moderator Joined Mar 17, 2013 Messages 54,056 Reaction score 20,998 Location Ulverston Cumbria. Jan 31, 2021 #2 What did you use to make it? Have you used finings?
G Gerry1967 New Member Joined Jan 31, 2021 Messages 5 Reaction score 0 Jan 31, 2021 #3 Chippy_Tea said: What did you use to make it? Have you used finings? Click to expand... i have googled it and i says something about Pectin which i thought was for making jam?
Chippy_Tea said: What did you use to make it? Have you used finings? Click to expand... i have googled it and i says something about Pectin which i thought was for making jam?
Chippy_Tea Landlord. Staff member Administrator Moderator Joined Mar 17, 2013 Messages 54,056 Reaction score 20,998 Location Ulverston Cumbria. Jan 31, 2021 #4 Pectolace is used to stop pectin haze and should be put in at the start, to clear the wine fast you need finings or you could leave it a while and it'll clear itself.
Pectolace is used to stop pectin haze and should be put in at the start, to clear the wine fast you need finings or you could leave it a while and it'll clear itself.
G Gerry1967 New Member Joined Jan 31, 2021 Messages 5 Reaction score 0 Jan 31, 2021 #5 No I brought Young yeast and Youngs Pectolase.
G Gerry1967 New Member Joined Jan 31, 2021 Messages 5 Reaction score 0 Jan 31, 2021 #6 Can i put in before i bottle it or is to late now
johncrobinson Landlord. Joined Sep 13, 2019 Messages 2,126 Reaction score 1,100 Location Highlands Jan 31, 2021 #7 You can put it in any time you like,But it does seem as if you have a long,long way to go before thinking about bottling.
You can put it in any time you like,But it does seem as if you have a long,long way to go before thinking about bottling.