first time brewing Saison question

[shawn]

Hi there,

This is my first time brewing Saison, I am using Mangrove Jacks - French Saison yeast.

A layer of mold float on top of the wort during fermentation, already passed one month and the mold still there. (as shown in the picture)

Is this normal? Should I remove the mold manually? Is this beer safe to drink?

Thank you so much for any advises provided.

 

[chesters-mild]

Are you sure it is mold or rather dried up yeast on top of the beer, My last brew used MJ saison yeast and it got down to 1.003 within 2 weeks so the beer should be finished.
Have you taken a gravity reading?
Could you rack the beer to a secondary fermenter perhaps.
Have you tasted the beer?

 

[shawn]

Hi chestersmild, I forgot to measure OG but the gravity now is 1.008. I just wondering if that white thing appears on top is normal for brewing saison? No, I not yet test the beer, should be ok to drink right?
Anyway, thanks for your suggestion and comments...