blueboron
Active Member
Well, finally got my first batch of TC on the go.
I used the 2 litre packs they have in the chillers - made from concentrated apple juice.
11 litres (drunk 1), 2 Teaspoons of Pectolase, 2 Teaspoons of Yeast Nutrient and 5 teabags in half a litre. 1 satchet of Cider Yeast. - All in the FV and about 2 hours later the first signs of ferment showing.
SG started at 1.042 - is this OK or should I have added more sugar.
Total sugar = 312 grams if I need to add more can I add it via a syrup in a few days?
Racked off the WOW which is now sat in a DJ under the house clearing nicely
I used the 2 litre packs they have in the chillers - made from concentrated apple juice.
11 litres (drunk 1), 2 Teaspoons of Pectolase, 2 Teaspoons of Yeast Nutrient and 5 teabags in half a litre. 1 satchet of Cider Yeast. - All in the FV and about 2 hours later the first signs of ferment showing.
SG started at 1.042 - is this OK or should I have added more sugar.
Total sugar = 312 grams if I need to add more can I add it via a syrup in a few days?
Racked off the WOW which is now sat in a DJ under the house clearing nicely