That's the one.
I've just made a bière de garde using K97. It wouldn't clear so I bottled it anyway. Two days later it was crystal clear, but it needs very careful pouring.lol, we don't waste anything in our house either! Voss goes rank every time for me - never again.
Back to AA's question - I use MJ yeast for almost all my beers - I don't think you can go wrong with that brand. If you're considering fermentis K97 though, I would give it a miss. My Kolsch just will not clear.
Haven't used it yet, but Lutra kveik is supposed to be good and really clean at 20c. I don't like voss either - it smells like musty books.
Fermenting at ale temps rather than traditional lagerCan someone enlighten me as to what makes a pseudo-lager 'pseudo' please ?
Can someone enlighten me as to what makes a pseudo-lager 'pseudo' please ?
Can someone enlighten me as to what makes a pseudo-lager 'pseudo' please ?
I always thought the main thing is you are not fermenting at traditional larger temperatures, i.e. I have heard people say that a a Kölsch can count as a pseudo larger. (The point is they can be great beers in their own righ)Can someone enlighten me as to what makes a pseudo-lager 'pseudo' please ?
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