evanvine
Landlord.
I quite agree, you don't have to be mad to be a member, but it doesn't half help!Baz Chaz said:Slightly eccentric .............. mildly barking
I quite agree, you don't have to be mad to be a member, but it doesn't half help!Baz Chaz said:Slightly eccentric .............. mildly barking
Baz Chaz said:Slightly eccentric .............. mildly barking
:hmm: Given the fact that DMS isn't really produced in vast amounts from pale malt, and the reaction converting SMM to DMS only really gets going above 40C and the boiling point of DMS is 34.5C actually getting rid of DMS in ales is not particularly difficult. I boil with a lid partially on for all bar the last 15 minutes of the boil and have no issues at all with DMS . . . it is a bit of an old wives tale in realityTony said:You can leave your lid on until it comes to the boil and it'll probably speed up the process a little.. but I never bother .. boil all them DMS's off ... nasty little bleeders
Aleman said:Given the fact that DMS isn't really produced in vast amounts from pale malt, and the reaction converting SMM to DMS only really gets going above 40C and the boiling point of DMS is 34.5C actually getting rid of DMS in ales is not particularly difficult. I boil with a lid partially on for all bar the last 15 minutes of the boil and have no issues at all with DMS . . . it is a bit of an old wives tale in reality
Easy Peasie said:Too Right - Just Gonna make more than I can Drink
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