Heagney
Active Member
- Joined
- Jan 24, 2019
- Messages
- 30
- Reaction score
- 8
Hey chaps and chapettes!
So I’ve been messing around trying to create a SMaSH recipe so I have a god base to start tinkering with. With this being my first, give it a glance and let me know if I’ve made any glaring errors please. I have thick skin haha
HOME BREW RECIPE:
Title: Tam SMaSH (Citra)
Author: Me!
Brew Method: BIAB
Style Name: American IPA
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Boil Size: 4.75 liters
Boil Gravity: 1.056
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.070
Final Gravity: 1.014
ABV (standard): 7.39%
IBU (tinseth): 61.57
SRM (morey): 5.44
Mash pH: 5.74
FERMENTABLES:
1.2 kg - United Kingdom - Pale 2-Row (100%)
HOPS:
3 g - Citra, Type: Pellet, AA: 11, Use: Boil for 60 min, IBU: 20.86
5 g - Citra, Type: Pellet, AA: 11, Use: Boil for 15 min, IBU: 17.26
6 g - Citra, Type: Pellet, AA: 11, Use: Boil for 10 min, IBU: 15.13
6 g - Citra, Type: Pellet, AA: 11, Use: Boil for 5 min, IBU: 8.32
8 g - Citra, Type: Pellet, AA: 11, Use: Aroma for 0 min
MASH GUIDELINES:
1) Infusion, Temp: 65 C, Time: 60 min, Amount: 2.4 L, Mash
2) Sparge, Temp: 77 C, Time: 5 min, Amount: 4.25 L, Sparge water
YEAST:
Muntons Premium Gold
Starter: No
Form: Dry
Attenuation (avg): 78%
Flocculation: High
Optimum Temp: 13.89 - 25 C
Fermentation Temp: 20 C
Pitch Rate: 0.35 (M cells / ml / deg P)
TARGET WATER PROFILE:
Profile Name: 18944
Ca2: 60
Mg2: 7
Na: 141
Cl: 8
SO4: 28
HCO3: 7
Water Notes:
Need to boil a total 4.75 lites
Check target for water conditions
This recipe has been published online at:
https://www.brewersfriend.com/homebrew/recipe/view/771563/tam-smash-citra-
So I’ve been messing around trying to create a SMaSH recipe so I have a god base to start tinkering with. With this being my first, give it a glance and let me know if I’ve made any glaring errors please. I have thick skin haha
HOME BREW RECIPE:
Title: Tam SMaSH (Citra)
Author: Me!
Brew Method: BIAB
Style Name: American IPA
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Boil Size: 4.75 liters
Boil Gravity: 1.056
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.070
Final Gravity: 1.014
ABV (standard): 7.39%
IBU (tinseth): 61.57
SRM (morey): 5.44
Mash pH: 5.74
FERMENTABLES:
1.2 kg - United Kingdom - Pale 2-Row (100%)
HOPS:
3 g - Citra, Type: Pellet, AA: 11, Use: Boil for 60 min, IBU: 20.86
5 g - Citra, Type: Pellet, AA: 11, Use: Boil for 15 min, IBU: 17.26
6 g - Citra, Type: Pellet, AA: 11, Use: Boil for 10 min, IBU: 15.13
6 g - Citra, Type: Pellet, AA: 11, Use: Boil for 5 min, IBU: 8.32
8 g - Citra, Type: Pellet, AA: 11, Use: Aroma for 0 min
MASH GUIDELINES:
1) Infusion, Temp: 65 C, Time: 60 min, Amount: 2.4 L, Mash
2) Sparge, Temp: 77 C, Time: 5 min, Amount: 4.25 L, Sparge water
YEAST:
Muntons Premium Gold
Starter: No
Form: Dry
Attenuation (avg): 78%
Flocculation: High
Optimum Temp: 13.89 - 25 C
Fermentation Temp: 20 C
Pitch Rate: 0.35 (M cells / ml / deg P)
TARGET WATER PROFILE:
Profile Name: 18944
Ca2: 60
Mg2: 7
Na: 141
Cl: 8
SO4: 28
HCO3: 7
Water Notes:
Need to boil a total 4.75 lites
Check target for water conditions
This recipe has been published online at:
https://www.brewersfriend.com/homebrew/recipe/view/771563/tam-smash-citra-