So that went really well I think
liquor volume and temperature worked out okay.
I put the yeast nutrient in the boil at 45 instead of 15 so I went again at 15..dunno what difference this might make.
took an OG @1.050…should be 1.041 target.
what difference might this make?
Tasted horrible.
sitting in the fermenter @ 19c waiting for a dry hop blast on Tuesday
vibes
liquor volume and temperature worked out okay.
I put the yeast nutrient in the boil at 45 instead of 15 so I went again at 15..dunno what difference this might make.
took an OG @1.050…should be 1.041 target.
what difference might this make?
Tasted horrible.
sitting in the fermenter @ 19c waiting for a dry hop blast on Tuesday
vibes