Hi, first can I say I have found this forum quite informative and got me interested in home brewing again.
I had a go at AG on Saturday and was quite pleased with how it turned out.
I used Maris otter Simpson pale 5kg. and motueka hops 50g at 60mins and 50g at 10 mins.
right, my question is it’s been fermenting from Saturday night (21st) but when I transferred wort after chilling in to fermentation vessel I did not filter. Everything went in from the stockpot, and I mean everything!
Should I have filtered/ strained it before going to FV?
Should I consider racking now to another fermenter or just leave be?
Hops were pellets by the way, just chucked in loose.
I had a go at AG on Saturday and was quite pleased with how it turned out.
I used Maris otter Simpson pale 5kg. and motueka hops 50g at 60mins and 50g at 10 mins.
right, my question is it’s been fermenting from Saturday night (21st) but when I transferred wort after chilling in to fermentation vessel I did not filter. Everything went in from the stockpot, and I mean everything!
Should I have filtered/ strained it before going to FV?
Should I consider racking now to another fermenter or just leave be?
Hops were pellets by the way, just chucked in loose.