First AG brew

[bacchus173]

Hi guys, just started my first AG brew and the smell of malt around the house is amazing...i`m nearly tempted to grab a spoon out of the drawer and start eating the mash....hehe. Just starting off simple with a plain pale ale, gotta walk before you can run. Have a few refinements to make to my equipment for future brews, but will get there. This one is an experiment, just to see. Wish me luck...HEHE ( nervous laugh ) HEHE

 

[dennisking]

:thumb: Well done, welcome to the dark side.

 

[bacchus173]

Hehe..Cheers Dennis...Just a wee question though that`s one of my numbskulls want to ask...I have irish moss for the last 15 mins of the boil....can I still add finings after fermentation?

 

[jonnymorris]

I have irish moss for the last 15 mins of the boil....can I still add finings after fermentation?

You can but I wouldn't bother. It'll clear up fine with patience.

Congrats on AG#1 and welcome.

 

[joe1002]

Well done on AG#1 :thumb:

 

[pittsy]

well done , hope it all went well. I like your thinking keep it simple so you can see what does what :thumb:

 

[LeedsBrewer]

well done on you're first AG. Hope it went well.

 

[carl_saint]

Good work! Hope it turns out cracking!

 

[Baz Chaz]

AG#1 remember mine, a great day, hope all goes well for you, won't be long before you want to do #2 :thumb:

 

[Eli_D]

welcome to the dark side.

Once you realise how easy all grain is, you'll never go back

 

[BrotherMalice]

Congratulations and welcome to the Dark Side :

 

[Green Ninja]

Congrats and welcome to the "club".

We got you for life now.

 

[calumscott]

Go on - be the first in the 2013 Popped AG Cherry Roll... :thumb:

 

[richtowns]

sounds like a good one, hope it turned out well

 

[TheMumbler]

Congrats on your first AG brewday, now the waiting begins :)

 

[BrewDan]

Well done on your first, I'm sure many more will follow!! Wait till you give it a taste in a few weeks!!!