............ whirlpool (nothing fancy - wine de-gasser and battery drill). .............
I switched to whole hops for this very reason. I also upgraded to a longer bazooka (a bit too long, so bent the end). I now get zero blockages, and considerably less trub in my FV. The plan is to basically bag any pellets I use, and make sure I still have whole hops in there to stop the trub blocking the bazooka.
I also tried whirlpooling (I have a drill just for brewing, and a wine degasser, already), but I'd need a much large immersion chiller for it to work, as my chiller stops the vortex dead. Luckily I don't need it anyway using whole hops.
Hi!I also tried whirlpooling (I have a drill just for brewing, and a wine degasser, already), but I'd need a much large immersion chiller for it to work, as my chiller stops the vortex dead.
Only with whole hops, which was pointless as there's so much it just spreads out. Lol. Luckily not a problem where transfer is concerned.Hi!
Have you tried whirlpooling after the wort is cooled and the chiller has been removed?
The time I tried it I used a big bag, so they could still move around. I can't say I noticed any reduction in flavour to be honest. I'd probably be more concerned with a smaller bag. Maybe add more hops.Do you find bagging the pellets has any impact on the flavor etc.? I need to buy a bigger BIAB bag so was going to use the smaller one I have for pellets.
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